Cotton
75 Arms Street, Manchester NH 03101 603-622-5488 Website
Cotton will also be offering a few surprises and drink specials during Eats Week!
Lunch at Cotton
LUNCH - $5.10 each Maine Shrimp and Sweet Red Pepper Bisque
Strawberry Arugula Salad - Organic baby arugula with white balsamic vinaigrette, fresh strawberries, toasted almonds and Pineland Farm's Crumbled Feta Cheese
Cotton's Greek Salad with Warm Crispy Feta - Fresh Cut Romaine, Shaved Red Onions, Cucumbers, Grape Tomatoes, Cracked Olives, Aged Red Wine Vinaigrette and Crispy Warm Pineland Farm's Feta
Veal Marsala - Housemade Veal Meatballs, Wild Mushrooms, Marsala Demi-Glace and Fresh Mafalde Pasta
California Turkey Burger - All-natural turkey burger, Monterey jack cheese, Dan's housemade guacamole, lettuce and tomato on a freshly baked roll. Choice of housemade potato salad or shoestring fries
Asparagus and Country Ham Pizza - our thin cracker crust with garlic herb butter, fresh asparagus, shaved country ham, caramelized onions, and three cheeses
Spring Thyme Pasta - Fresh Spring peas, wild mushrooms, grilled chicken, fresh thyme, fresh fettuccine, roasted garlic cream and shaved Parmigiano cheese
Eats Week Burger - Fresh Angus beef patty, smoked ham, Swiss cheese, housemade pickles and spicy brown mustard aioli on a freshly baked roll. Choice of housemade potato salad or shoestring fries
Warm Rhubarb Crunch - Fresh Rhubarb baked with Oatmeal Brown Sugar Crumble, Strawberry Ice Cream, Whipped Cream and Fresh Mint - $5.10
Eats Week Dinner at Cotton DINNER Skyy Vodka Martini Sampler - Can't make up your mind? Try our special Eats Week sampler of three different 2.5 ounce martinis featuring Skyy Vodka; Passion Fruit, Ginger Lemon Drop and Golden Pineapple - $5.10
Maine Shrimp and Sweet Red Pepper Bisque - $5.10
Strawberry Arugula Salad - Organic baby arugula with white balsamic vinaigrette, fresh strawberries, toasted almonds and Pineland Farm's crumbled feta - $5.10
Cotton's Greek Salad with Warm Crispy Feta - Fresh cut romaine, shaved red onions, cucumbers, grape tomatoes, cracked olives and crispy warm Pineland Farm's feta - $5.10
Crispy Polenta with Warm Wild Mushroom Salad - Parmigiano Reggiano polenta, warm country ham and wild mushrooms with fresh rosemary - $5.10
Old School Chicken Cordon Bleu - Lightly breaded and pan-fried breast of chicken stuffed with smoked ham and gruyere cheese, creamy chicken gravy, grilled asparagus and rice pilaf - $10.10
